If you’re a fan of OREO cookies and dream of a decadent dessert that’s small but mighty, look no further than the Yummy Miniature OREO Cake!
This delightful treat packs all the deliciousness of OREO cookies into a tiny cake that’s perfect for satisfying your sweet cravings. Whether you’re hosting a gathering, treating yourself, or surprising someone special, this miniature OREO cake is sure to be a crowd-pleaser. In this blog post, we’ll guide you through a simple yet scrumptious recipe to create this mouthwatering chocolate heaven. So, let’s get started and indulge in the joy of a Yummy Miniature OREO Cake!
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Ingredients:
To make the Yummy Miniature OREO Cake, gather the following ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/2 cup buttermilk, at room temperature
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
For the OREO Frosting: 12. 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup crushed OREO cookies (from approximately 5-6 cookies)
- Whole OREO cookies for decoration
Step-by-Step Guide:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a mini cake pan with parchment paper for easy removal.
- Mix the Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and pure vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing, as it may result in a dense cake.
- Add Boiling Water: Pour in the boiling water and gently mix until the batter becomes smooth. The hot water helps to bring out the rich chocolate flavor and ensures a moist cake.
- Fill the Cake Pan: Carefully pour the cake batter into the prepared mini cake pan, filling it to about two-thirds full. Smooth out the top with a spatula for an even surface.
- Bake to Perfection: Place the cake pan in the preheated oven and bake for approximately 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean. Avoid overbaking to maintain the softness and moisture of the cake.
- Prepare the OREO Frosting: While the cake is baking, prepare the OREO frosting. In a mixing bowl, beat the softened unsalted butter until creamy and smooth. Gradually add the powdered sugar and pure vanilla extract, beating until light and fluffy. Fold in the crushed OREO cookies to infuse the frosting with that classic OREO flavor.
- Assemble the Cake: Once the cake has cooled completely, carefully remove it from the pan. Spread a generous layer of OREO frosting on top of the cake. You can also add frosting between layers if you have multiple cake layers.
- Decorate with OREO Cookies: Complete the miniature OREO cake by decorating the top with whole OREO cookies. You can also crumble some extra OREO cookies and sprinkle them on top for added texture and charm.
Congratulations! You’ve just created a Yummy Miniature OREO Cake that’s an explosion of chocolatey goodness and delightful flavors. This mini treat is not only adorable but also incredibly satisfying for all OREO cookie lovers out there. Whether you’re enjoying it as an afternoon indulgence or serving it as a special dessert, this miniature OREO cake is sure to be a big hit. So, treat yourself and your loved ones to this delectable delight, and savor every bite of the chocolate heaven that awaits! Happy baking and indulging in the Yummy Miniature OREO Cake!
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